Smothered Pork with Gouda Grits | Publix Super Markets

Ingredients

• 2 green onions
• 1 large sweet onion
• 4 cloves garlic
• 1 lb fully cooked ham steaks
• 6 oz smoked sausage
• 1 tablespoon canola oil
• 8 oz tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 2 teaspoons blackening seasoning
• 1 (10 oz) can diced tomatoes and green chilies
• 1/2 cup heavy whipping cream
• 3 cups reduced-sodium chicken broth (or stock)
• 4 oz Deli smoked Gouda (or Gruyère) cheese
• 1 cup quick-cooking grits
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper