Blue Ribbon Chocolate Cake | Just A Pinch Recipes

Ingredients

• ## BLUE RIBBON CHOCOLATE CAKE:
• 1 3/4 cup(s) flour
• 2 cup(s) sugar
• 3/4 cup(s) hersheys' cocoa
• 2 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 2 - eggs
• 1 cup(s) strong cooled coffee
• 1 cup(s) buttermilk
• 1/2 cup(s) oil
• 1 teaspoon(s) vanilla
• ## YUMMY VANILLA BUTTERCREAM FROSTING:
• 1/2 cup(s) crisco
• 1/2 cup(s) unsalted butter at room temperature
• 2 teaspoon(s) meringue powder
• 2 teaspoon(s) white vanilla extract
• 1 teaspoon(s) butter flavor extract
• 3 cup(s) powdered sugar
• 2 tablespoon(s) water