Quick Sugar Snap Pea Salad Recipe

Ingredients

• 14 ounces (4 cups) sugar snap peas
• 1/2 large English cucumber, cut into 1/8-inch rounds
• 1 small red bell pepper, stemmed and cut into 1/8-inch slices
• 3/4 cups canned mandarin orange segments, drained
• 1 small red onion, cut into 1/8-inch slices
• 1/2 teaspoon sesame seeds, for garnish
• 3 tablespoons soy sauce
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1 tablespoon sesame oil
• 2 tablespoons peanut oil, vegetable oil, or avocado oil