Garlic Tomato Beef with Potato and Carrot Mash - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 700 g floury potatoes
• 300 g carrots
• 2 garlic cloves
• 100 g onions
• 40 g olive oil
• 400 g tinned chopped tomatoes
• 1 dried bay leaf
• 800 g beef meat
• 50 g red wine
• 50 g water
• 1 beef stock cube (for 0.5 l)
• 1 pinch ground black pepper
• 80 g milk
• 1 tsp fine sea salt
• 1 pinch ground nutmeg
• fresh parsley leaves