Caramelized Pineapple with Fresh mango and Coconut Ice Cream - Neat and Chaos
Caramelized pineapple with fresh mango atop coconut ice cream—delicious, layered dessert ready in 30 minutes. Perfect for a special dinner treat.
Ingredients
- 500 ml coconut milk
- 110 g coconut cream
- 12/14 egg yolks depending on size
- 250 ml double cream
- 2 medium sized pineapples, ripe, pungent but not soft
- 4 ripe mangoes
- 100 g butter
- 100 g sugar
- Mint leaves
- Syrup water made from 1 liter water/1 kilo of sugar, boiled and stored
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