Chocolate Mousse Pie with Pretzel Crust Recipe - Tablespoon.com
This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply
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Ingredients
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 1/2 cup sugar
- 3 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups dark chocolate chips
- 1/2 cup caramel sauce
- 1 tablespoon sea salt flakes
- Pretzel sticks (whole) for garnish, if desired
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