Baked chicken and potatoes

Baked chicken and potatoes

www.kitchenstories.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Baking pan
  • Instant-read thermometer
  • Oven
  • Measuring spoon

Ingredients

  • 6 russet potatoes
  • 2 tbsp olive oil (for marinating)
  • 2 tbsp unsalted butter (melted)
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 3 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil (for coating)
  • 4 chicken breasts (boneless, skinless)
  • 16 oz broccoli

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