Baked chicken and potatoes | Recipe | Kitchen Stories

Ingredients

• 6 russet potatoes
• 2 tbsp olive oil (for marinating)
• 2 tbsp unsalted butter (melted)
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 3 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/4 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil (for coating)
• 4 chicken breasts (boneless, skinless)
• 16 oz broccoli