Grilled Peach with Brandy Sauce | Bush Cooking
So easy and simple to prepare, you’ll love these grilled peaches with a spiced brandy sauce. In addition to brandy, butter, and brown sugar, it is seasoned with a hint of cinnamon and nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/4 cup butter (cubed)
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons brandy
- cooking oil spray (for the grill)
- 3 peaches (peeled and halved)
- 2 cups vanilla bean ice cream
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