Calabrian Pepper Basil Baked Salmon and Broccolini
The perfect blend of simplicity with Calabrian peppers, lemon, aromatic spices, and basil on baked salmon for a wholesome, flavorful meal!
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Cooking tools:
- Fish spatula
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Aluminum foil
Ingredients
- 3 cups cooked Jasmine rice
- 12 broccolini pieces
- 2 teaspoons avocado oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 salmon center-cut fillets (skin-on)
- 3 tablespoons crushed Calabrian peppers
- 1 teaspoon Ras el Hanout
- 1 medium lemon (juiced)
- 2 tablespoons avocado oil
- 4 garlic cloves
- 12 basil leaves
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