Steamed Apricot/Amaranth Bread Recipe
A gluten-free steamed bread made with amaranth flour, brown rice flour, oats, dried apricots, and ground almonds, sweetened with molasses. Dense, moist, and naturally wheat-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rolled oats
- brown rice flour
- amaranth flour
- baking soda
- almonds
- water
- molasses
- almond extract
- apricots
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