Artichoke and White Bean Hummus

Ingredients

• 4 radishes, thinly sliced
• 2 carrots, cut into sticks
• 1/2 cup apple cider vinegar
• 2 tbsp water
• 1 tsp sugar
• 1 tsp fennel seeds
• 1 tsp whole peppercorns
• 1/4 tsp kosher salt
• 2 cloves of garlic
• 1 (13.5 oz) can of Reese Chopped Artichokes, drained
• 1 (14 oz) can white beans, drained and rinsed
• Juice of 1/2 of a lemon
• 3/4 tsp kosher salt
• 4 tbsp olive oil, divided