Frank Spaghetti | Sadia Singapore

Ingredients

• 8 ounces spaghetti
• 1 package (13.5 ounce) Sadia Chicken Franks, sliced
• 1 tablespoon olive oil
• 1 package (8 ounces) fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 2 cups grape tomatoes, cut in half
• 1/4 cup fresh basil, chopped