Monster Cookie Dough Cupcakes with Cookie Dough Frosting
Bake Monster Cookie Dough Cupcakes with soft peanut butter cake, safe edible cookie dough frosting, oats, chocolate chips, and colorful candy pieces for a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Cookie scoop
- Whisk
- Kitchen scale
Ingredients
- 1/4 cup (57 g) unsalted butter, softened
- 1/2 cup (128 g) creamy peanut butter
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/3 cup (80 ml) milk
- 1 1/2 cups (188 g) all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1/4 cup (42 g) mini chocolate chips
- 3 tablespoons (24 g) all-purpose flour, heat-treated and cooled
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 3 tablespoons packed brown sugar
- 1 1/2 cups (180 g) powdered sugar
- 1 cup (90 g) quick oats
- 3/4 cup (128 g) mini candy-coated chocolate pieces
- 3/4 cup (128 g) mini semi-sweet chocolate chips
- Extra candy pieces and chocolate chips for topping, optional
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