Jicama, orange and avocado salad
This recipe for jicama, orange and avocado salad was kindly sent to Kitchen Geekery by Nancy Granada. One of the things that I have found to be the most
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 small jicama (½kg/1lb) (small cubes)
- 2 naval (seedless) oranges (small pieces)
- 2 avocados (small cubes)
- ¼ red onion (finely diced)
- 2 tbsp fresh coriander/cilantro (chopped) (or 1 tbsp. dried)
- 2-3 tbsp extra virgin olive oil
- juice of 1 lime
- ½ tsp ground cumin
- salt
- pepper
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