Buttermilk-brined chicken with summer vegetables

Name: Buttermilk-brined chicken with summer vegetables
Ingredients: 4 chicken breasts; 0.4 cup buttermilk; 0.1 cup tomato paste; 2 tbsp maple syrup; 1 1/2 tsp sweet paprika powder; 1/4 tsp cayenne pepper; 1 lemon; 2 bell peppers; 1.2 cups canned chickpeas; 4 carrots with top greens; 1 red onion; 0.3 cup olives; 0.2 cup olive oil; 1 1/4 cups crème fraîche; 1 tsp sugar; 2 tsp salt; pepper; flaky sea salt

www.kitchenstories.com

We show you how to make your chicken really juicy with the help of a buttermilk marinade. Click here for the Kitchen Stories recipe with step-by-step pictures!

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