Chicken Pesto Zoodles
Our Chicken Pesto Zoodles recipe is a go-to summer favourite. Light on carbohydrates but big on taste, top with a dollop of Napoli sauce and fresh parmesan for added flavour!
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Cooking tools:
- Spiralizer
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
- Serving bowl
Ingredients
- 2 chicken breasts, cooked and shredded
- 1-2 medium zucchini
- 50g basil
- 30g parsley
- Handful of roasted cashews
- 4 garlic cloves
- 1/3 cup parmesan cheese
- Salt
- pepper
- Olive oil
- Napoli sauce (optional)
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