Baked Scallop Recipe

Baked Scallop Recipe

www.jessicanguyen.com.au

This is an easy yet impressive dish I whipped up for a weekend away over the summer break, It’s baked scallops with garlic butter, pangrattato and parsley! Perfect as a side or main dish, and a...

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Cooking tools:

  • Food processor
  • Plastic wrap
  • Oven
  • Baking sheet
  • Skillet
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1 dozen scallops on the half shell, bought from Prahran Seafoods
  • 125g of unsalted butter, room temperature and softened. I bought @pepesayabutter from Cleo’s Deli
  • 3 sprigs of parsley, finely chopped
  • 2 cloves of garlic, finely chopped
  • 2 tsp of salt
  • 1 slice of stale bread, blitzed in a food processor
  • 2 tablespoons of olive oil
  • 1 pinch of salt
  • 1 lemon
  • 1 tablespoon of @chillioiloneverything, optional
  • 1 sprig of parsley

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