Baked Scallop Recipe
This is an easy yet impressive dish I whipped up for a weekend away over the summer break, It’s baked scallops with garlic butter, pangrattato and parsley! Perfect as a side or main dish, and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Cooking tools:
- Food processor
- Plastic wrap
- Oven
- Baking sheet
- Skillet
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 dozen scallops on the half shell, bought from Prahran Seafoods
- 125g of unsalted butter, room temperature and softened. I bought @pepesayabutter from Cleo’s Deli
- 3 sprigs of parsley, finely chopped
- 2 cloves of garlic, finely chopped
- 2 tsp of salt
- 1 slice of stale bread, blitzed in a food processor
- 2 tablespoons of olive oil
- 1 pinch of salt
- 1 lemon
- 1 tablespoon of @chillioiloneverything, optional
- 1 sprig of parsley
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