Crock of French Onion Venison Stuffing - Legendary Whitetails - Legendary Whitetail's Blog
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Saucepan
- Spoon
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 2-3 lbs. venison loin or venison roast (cut into large bite size pieces)
- 2 -3 med. onions (peeled and sliced)
- 1 can condensed french onion soup
- 1 can cream of mushroom soup
- 1 box herb stuffing mix (prepare as directed and set aside)
- 1 cup shredded cheese (any flavor swiss, mozzerella etc.)
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