Sun-Dried Tomato Pesto Chicken Linguine | Sonoma-Cutrer Vineyards
Enjoy responsible sipping with our Sonoma-Cutrer wines, crafted in St. Helena, CA. Must be 21+. Responsibly savor the taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 12 oz linguine
- 1½ lb boneless, skinless chicken breasts, cubed
- 2 Tbsp olive oil
- 1 cup sun-dried tomato pesto
- 1 cup half-and-half
- 2 (5-oz) pkg baby spinach
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