Cucumber and basil cocktail recipe | delicious. magazine
A non-alcoholic cocktail – made with cucumber, basil and lemon – is the perfect summertime thirst quencher. Serve at your next alfresco feast.
Ingredients
- 1 medium cucumber, sliced
- 250ml lemon juice from 6-7 lemons
- 180g caster sugar
- Bunch fresh basil
- Sparkling or still water to serve
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