Cucumber and basil cocktail recipe
A non-alcoholic cocktail – made with cucumber, basil and lemon – is the perfect summertime thirst quencher. Serve at your next alfresco feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Kitchen scale
- Mason jar
- Bottle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Glass
Ingredients
- 1 medium cucumber, sliced
- 250ml lemon juice from 6-7 lemons
- 180g caster sugar
- Bunch fresh basil
- Sparkling or still water to serve
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