Swedish Peppermint Caramels | Saveur

Swedish Peppermint Caramels | Saveur

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Sweetened with honey and golden cane syrup and topped with crushed candy canes, these buttery Swedish peppermint caramels are a sweet and worthy addition to the traditional Christmas feast.

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Ingredients

  • Nonstick baking spray
  • 1¼ cup heavy cream
  • 1 cup sugar
  • ¼ cup plus 2 Tbsp. golden cane syrup (such as Lyle’s) or dark corn syrup
  • 3 Tbsp. honey
  • Pinch of kosher salt
  • 3 Tbsp. unsalted butter
  • 4 oz. hard peppermint candies (about 9 candy canes), finely crushed

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