Creamy Crab and Asparagus Fettuccine - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Creamy Crab and Asparagus Fettuccine recipe is a light pasta dish with the flavor of the crab enhanced with lemon and oregano.
Ingredients
- 3 Quarts Water
- 4 ounce Whole Wheat Fettuccine (or gluten-free fettuccine)
- 2 tsp Olive oil (divided)
- 8 ounces Crimini mushrooms (sliced)
- 1 Large Shallots, raw (minced)
- 8 ounces Asparagus, raw (cut into 2 inch pieces)
- 1/4 cup White wine
- 2 Tbsp Lemon juice
- 1/8 tsp Salt
- 1 to taste Black pepper
- 8 ounce Crabmeat
- 1 Tbsp Fresh oregano (coarsely chopped)
- 1 ounce Semisoft goat cheese
More Like This
Fettuccine With Crab and Asparagus - Ellie Krieger
elliekrieger.com
Creamy Crab and Portabella Pasta Recipe
snapcalorie.com
Savor The Elegance Of Creamy Crab Fettuccine Alfredo - A Culinary Masterpiece - My Homemade Recipe
myhomemaderecipe.com
Luxurious Crab Fettuccine Alfredo Recipe for Pasta Lovers - AZ Cuisines
azcuisines.com
Creamy Crab Fettuccine Alfredo with Fresh Parmesan - Recipe By Me
recipebyme.com
Fettuccine With Asparagus in Lemon Cream Sauce Recipe - Food.com
food.com
How I Make Creamy Crab Pasta with Lemon Zest: A Delicious…
seafood-portal.com
Creamy Crab and Asparagus Linguine - Clover Leaf
cloverleaf.ca