Easy Padovana Chicken
Looking for the best Padovana chicken recipe? This crispy, herb-marinated delight brings rustic Italian flavors to your table – let me share my secrets!
Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pieces Padovana chicken (thighs and drumsticks preferred; approximately 3-4 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Oil for frying
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