Pistachio Salad Recipe | Samsung Food App
Easy and delicious, refreshing on a hot day. A must at our Easter dinner!
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Cooking tools:
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 can(s) 20 oz. crushed pineapple, undrained
- 1 package(s) instant pistachio pudding
- 1 1/2 cup(s) miniature marshmallows
- 1/4 to 1/2 cup(s) nuts, chopped
- 1 container cool whip
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