Lauki Ki Idli | Bottle Gourd Idli
Lauki Ki Idli | Bottle Gourd Idli is a kid's healthy tiffin box. Generally, kids don't like to eat bottle gourd sabji but, You can easily add it to your kid's tiffin snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Idli steamer
- Steamer basket
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Kitchen towel
- Plate
- Serving platter
Ingredients
- Bottle gourd / Lauki - 1/2 Chopped
- Green chilli / Hari mirchi - 1
- Ginger / Adarak - 1 Inch chopped
- Coriander leaves / hara dhaniya - A handful
- Water - As required
- Semolina / Sooji - 1/2 Cup
- Gram flour / Besan - 1/4 Cup
- Curd / Dahi - 1/4 Cup
- Cumin seeds / Jeera - 1/4 tsp
- Carom seeds / Ajwain - 1/2 tsp
- Fennel seeds / Saunf - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Oil - 2 tsp
- Fruit salt - 1/2 tsp
- Clarified butter / Ghee - For greasing + 1 tbsp
- Mustard seeds / Rai - 1 tsp
- Sesame seeds / Til - 1 tsp
- Curry leaves / Curry patta - A few
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