Chicken with Smoked Paprika Butter
Cream butter in small bowl using a fork or electric mixer. Gradually blend in other butter ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Grill
- Meat tenderizer
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Plate
Ingredients
- ½ cup (1 stick) Challenge Butter, softened
- 1 Tablespoon smoked paprika
- 2 garlic cloves, chopped
- 1 teaspoon honey
- 1 teaspoon lime juice
- pinch of salt
- 4–6 boneless breast chicken halves (about 2 pounds)
- salt
- pepper
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