Chef Ludo Lefebvre's Denver Omelet Recipe - Sunset Magazine

Ingredients

• 1 tbsp butter
• 5 eggs, beaten
• 1 tbsp chives, chopped
• kosher salt, to taste
• ¼ red bell pepper, diced fine
• ¼ green bell pepper, diced fine
• ¼ yellow bell pepper, diced fine
• 1 tsp olive oil
• ¼ tsp red pepper flakes (optional)
• 1 cup heavy cream
• ½ cup shredded Gruyère
• 2 tbsp shredded Parmesan