Tamarind honey prawns with pineapple
Tamarind and honey prawns with pineapple offer a sweet and sour delight, perfect for dinner parties. Serves 4, cooks in 20 minutes.
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Ingredients
- 1.2 kilograms uncooked medium king prawns, shelled, deveined, tails intact
- 1 tablespoon vegetable oil
- 3 cloves garlic, crushed
- 1 fresh long red chilli, thinly sliced
- 1 (200g) red capsicum, thinly sliced
- 150 grams snow peas, trimmed
- 1/3 cup (100g) tamarind concentrate
- 2 tablespoons sweet soy sauce
- 1 tablespoon honey
- 230 grams canned bamboo shoots, rinsed, drained
- 1/2 (450g) pineapple, coarsely chopped
- 4 green onions, thinly sliced
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