Vegan bowl with roasted sweet potatoes | Romagnoli F.lli Spa
Fresh, healthy and incredibly popular! Poke bowls have long won over the web and restaurant menus all around the world. Here’s a vegan version made with roasted sweet potatoes.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Spatula
- Lime press
Ingredients
- Avocado, ½
- Quinoa, 140 g
- Sweet potatoes, ½
- Baby spinach, 100 g
- Lime, 1 wedge
- Baby tomatoes, 6
- Boiled chickpeas, 50 g
- Black and white sesame seeds, to taste
- Salt, to taste
- Pepper, to taste
- Sweet paprika, to taste
- Extra virgin olive oil, to taste
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