Making Fresh Pasta My Silky Smooth Beginners Guide
Master making fresh pasta at home This simple recipe inspired by Italian tradition yields perfect pasta every time Ditch the boxed stuff Get the recipe now
Ingredients
- 300g (10.5 oz) all-purpose flour, plus extra for dusting
- 4 large eggs (about 200g), preferably at room temperature
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt (2.5 ml)
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