Crispy Roasted Lentils - The Pesky Vegan
Crispy, tasty, and high in protein, these roasted lentils make for a delicious vegan snack that's also naturally gluten-free.
Ingredients
- 1 tablespoon cooking oil
- 1x 14 oz (400 g) tin lentils, drained and rinsed ((most varieties will do, see notes for dried) )
- Pinch of salt
- ½ teaspoon chilli powder
- ¼ teaspoon garlic powder ((or ½ teaspoon for a stronger flavour))
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