Low Carb Turkey Thighs with Mushroom Sauce
These well-seasoned, butter-basted turkey thighs are oven-roasted to perfection. Serve with a silky creamy mushroom sauce and enjoy this succulent five-star low carb dish!
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Fork
- Plate
Ingredients
- 3 lbs turkey thigh
- 1 tbsp dried thyme
- 1 tbsp dried sage or dried oregano
- 1/2 tbsp dried rosemary
- 1/2 tbsp garlic powder
- 2 yellow onions, cut into wedges
- 5 oz. butter
- 1 1/3 cups heavy whipping cream
- 1/2 lb mushrooms
- 1 lb broccoli
- salt
- pepper
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