Easy Kine Okinawan Ube Andagi – Foodland Super Market
Easy Kine Okinawan Ube Andagi By Rebekah Lagua, Sr. Chef de Cuisine Ingredients - 2 cups All purpose flour - 1 cup Sugar - 1 ¼ teaspoons Baking powder - ¼
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Cooking tools:
- Deep-fry thermometer
- Cookie scoop
- Dutch oven
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Cooling rack
- Toothpick
Ingredients
- 2 cups All purpose flour
- 1 cup Sugar
- 1 ¼ teaspoons Baking powder
- ¼ teaspoon + 1 pinch (divided) Salt
- 2 Eggs
- 1 cup + 2 - 4 tablespoons (divided) Evaporated Milk (or sub for Maika’i Coconut Milk 18% Fat)
- 1 teaspoon + 1 teaspoon (divided) Ube Extract
- 2 tablespoons Ube Halaya (optional)
- 4 cups Oil, for frying
- 1 cup Powdered sugar
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