Shrimp and Vegetable Casserole Recipe
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Steamer basket
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spoon
- Grater
Ingredients
- 1 1/2 lbs shrimp, steamed and cleaned
- 1 lb fresh asparagus, lightly steamed
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1/4 lb fresh mushrooms, sliced or 1 (4 ounce) can mushrooms, drained
- 6 tablespoons butter, divided
- 4 1/2 tablespoons flour
- 3/4 cup whipping cream
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/4 cup dry sherry (not cooking sherry)
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated parmesan cheese
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