How to Make Granola With What Have at Home – Page 3 – Snacktivist

Ingredients

• 3 cups Old-Fashioned rolled oats
• barley flakes
• spelt flakes
• kamut flakes
• buckwheat flakes or groats
• quinoa flakes or seeds
• popped amaranth
• Puffed millet
• puffed rice
• 1 – 1½ cups nuts: almonds, walnuts, pecans, hazelnuts, cashews, pistachios, macadamias, peanuts
• seeds: pumpkin, sunflower, flax, chia, sesame, hemp (keep the ratio of smaller seeds, like flax, chia, etc. to no more than ¼ cup)
• An additional ½ cup unsweetened coconut flakes (optional)
• Vanilla, hazelnut, almond, coconut, maple, banana, coffee, rum, etc. extracts
• ¾ – 1 tsp salt
• Maple syrup
• honey
• agave
• date syrup
• brown rice syrup
• coconut palm sugar
• brown sugar
• maple sugar
• ¼ -½ cup fat: Olive oil, coconut oil, grape seed oil, butter, ghee, and nut/seed oils like hazelnut, macadamia, sunflower, almond, or walnut, etc.
• Cocoa powder: ¼ -½ cup, added in with the dry ingredients
• Citrus zest, added in with the wet ingredients before mixing
• Chocolate chips/chunks (amount is up to your discretion), added in to baked, cooled granola