Ingredients
- 345g of all-purpose flour
- 50g of granulated sugar
- 1/2 tsp of salt
- 2 1/4 tsp of yeast (1 packet)
- 120ml of whole milk
- 60ml of water
- 45g of unsalted butter
- 1 large egg
- 45g of unsalted butter, softened to room temperature
- 1 tbsp of ground cinnamon
- 120g confectioners’ sugar
- 1/2 tsp of pure vanilla extract
- 30-45ml of strong brewed coffee or milk
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