Tofu Spaghetti “Carbonara”

Ingredients

• 160 g spaghetti
• 200 g firm tofu
• 1 tbsp soy sauce
• ½ tbsp smoked paprika
• 240 ml soy milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp ground cumin
• 1 tsp salt
• 2 tbsp cashew parmesan
• ⅛ tsp black salt