Tomato & Mushroom Risotto Recipe

Ingredients

• 300 g Arborio Rice
• 1 1/2 litres Vegetable Stock
• 1 Onion (Finely chopped,)
• 2 cloves Garlic (Minced,)
• 200 g Mushrooms (Sliced,)
• 400 g Tomatoes (Canned and diced,)
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• Basil (Fresh leaves for garnish,)
• Parmesan Cheese (Grated, for serving.)