Bahn Mi is a delicious vietnamese meal. Try our recipe!
I always make Bahn Mi a day or two after I’ve cooked a pork belly or roasted pork shoulder. It’s delicious and filling for your family lunch or dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 small carrot, julienned
- 1 shallot, thinly sliced
- 4 tbsp red-wine vinegar
- Bread rolls
- Good-quality butter
- 2 spring onions, halved & sliced lengthways
- 1 red chilli, thinly sliced
- 1 Lebanese cucumber, sliced lengthways
- Handful coriander
- Tamari
- Pork belly, cooked & thinly sliced
- Extra crackling (optional)
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