Caramel Tiramisu | Donna Hay

Name: Caramel Tiramisu | Donna Hay
Ingredients: ⅓ cup (80ml) espresso, cooled; 1 tablespoon butterscotch schnapps; 1 x 200g store-bought vanilla sponge cake, cut into 8 rounds; ⅔ cup (240g) thick store-bought caramel or dulce de leche; ¾ cup (180ml) single (pouring) cream, whipped to soft peaks

www.donnahay.com.au

This simple cheat's tiramisu combines two of our favourite ingredients: caramel and coffee!

Keywords

caramel
cheat's recipe
coffee
tiramisu
recipe
donna hay

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (80ml) espresso, cooled
1 tablespoon butterscotch schnapps
1 x 200g store-bought vanilla sponge cake, cut into 8 rounds
⅔ cup (240g) thick store-bought caramel or dulce de leche
¾ cup (180ml) single (pouring) cream, whipped to soft peaks

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