Potato Soup | MyPlate

Name: Potato Soup | MyPlate
Ingredients: 1 cup onion, chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon vegetable oil; 1/4 pound chicken, thawed, cut up, and skin removed from each piece; 4 cups water; 6 small red potatoes, chopped (or 1 can, about 15 ounces, low-sodium sliced potatoes); 1/4 cup white rice, uncooked (or brown rice); 1/2 teaspoon chili powder (or paprika); 1 cup peas (or 1/2 can, about 8 ounces, low-sodium green peas); 1/2 teaspoon cayenne or jalapeño chilies, diced (optional); 1/2 cup fresh parsley or cilantro, chopped (optional)

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This rich-tasting and hearty potato soup is full of flavor and perfect for lunch or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.

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Ingredients

1 cup onion, chopped
1 tablespoon garlic, finely chopped
1 tablespoon vegetable oil
1/4 pound chicken, thawed, cut up, and skin removed from each piece
4 cups water
6 small red potatoes, chopped (or 1 can, about 15 ounces, low-sodium sliced potatoes)
1/4 cup white rice, uncooked (or brown rice)
1/2 teaspoon chili powder (or paprika)
1 cup peas (or 1/2 can, about 8 ounces, low-sodium green peas)
1/2 teaspoon cayenne or jalapeño chilies, diced (optional)
1/2 cup fresh parsley or cilantro, chopped (optional)