Fried Apples
Serve this southern dish as a pancake topping for breakfast or as a side dish with your favorite pork entree for supper. Firm Granny Smith apples hold up well to frying and have a tart bite making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
Ingredients
- 3 large granny smith apples, peeled, cored and sliced
- Juice of 1/2 lemon
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cubed
- Pinch of salt
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