Slow Cooker Lentil Stew | Recipe Cart | Recipe Cart

Ingredients

• 2 cups chopped leeks
• 1 cup chopped carrots
• 1 cup chopped celery root
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped mushrooms
• 2 cups chopped kale
• 4 cloves garlic, sliced
• 1 cup red lentils
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup no-salt-added tomato paste (see note)
• 4 cups no-salt-added or low sodium vegetable broth
• 3 cups water
• 6 cups spinach or baby kale