Hamburger Potato Casserole

Name: Hamburger Potato Casserole
Ingredients: 1 pound lean ground beef; 2 tablespoons butter or olive oil; 1 small can mushroom slices, drained; 1 (10.5 ounce) can cream of mushroom soup (you can use golden mushroom soup); 3/4 cup milk (I used 3/4 cup sour cream); 1/2 cup chopped onion; salt & pepper to taste (try using Montreal Steak or Hamburger seasoning instead...or Slap Ya Mama); 3 cups peeled and thinly sliced potatoes (I used russet baking potatoes and left them unpeeled); 2 cups shredded cheddar cheese

www.wylddaneshome.com

Casseroles are part of Midwestern existence. And when it is Winter, hearty casseroles are required from time to time. So when the last major snow storm happened

View full recipe on www.wylddaneshome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.

Share this recipe:

Ingredients

1 pound lean ground beef
2 tablespoons butter or olive oil
1 small can mushroom slices, drained
1 (10.5 ounce) can cream of mushroom soup (you can use golden mushroom soup)
3/4 cup milk (I used 3/4 cup sour cream)
1/2 cup chopped onion
salt & pepper to taste (try using Montreal Steak or Hamburger seasoning instead...or Slap Ya Mama)
3 cups peeled and thinly sliced potatoes (I used russet baking potatoes and left them unpeeled)
2 cups shredded cheddar cheese