Pesto Shrimp and Shells Salad Recipe
A tasty tossed pasta salad perfect for a patio picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 cups uncooked medium shell pasta (8 oz)
- 1 teaspoon salt
- 1 pkg (9 oz) frozen sugar snap peas
- 1/3 cup purchased refrigerated pesto (from 7 oz container)
- 1/4 cup light mayonnaise
- 1 pkg (12 oz) frozen cooked medium shrimp with tails removed, thawed, rinsed
- 1 medium tomato, chopped
- 2 green onions, chopped
- 4 teaspoons shredded fresh Parmesan cheese
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