Chicken and Black Beans and Rice Recipe from Brazil

Ingredients

• 1 (8 oz (227 g)) package of Mexican-style chicken rice pilaf mix
• 1 (16 oz (454 g)) can of black beans, rinsed and drained
• 1 cup of corn, canned or frozen
• 1 bunch of scallions, chopped
• 1/2 cup of pitted black olives, sliced lengthwise
• 4 cups of cooked diced chicken meat or 0.5 roasting chicken
• 1/2 bunch of fresh cilantro, chopped
• 1 ripe avocado, sliced (or made into guacamole)
• salsa
• sour cream (for garnishing)