Instant Pot Chili Recipe: The Quickest Way to Make Flavorful Chili
Our Instant Pot chili recipe turns out a delicious chili in just 42 minutes (minus the bean soaking time). It can be a real lifesaver.
Ingredients
- 3 oz pinto beans (raw)
- 3 oz kidney beans (raw)
- 1 tbsp olive oil
- 1 tbsp garlic (about 3 cloves, minced)
- 2 oz onions (about half a medium, finely chopped)
- 4 oz carrots (about 2 medium, diced)
- 1/2 tbsp Hunt’s tomato paste
- 1 cup chopped tomatoes (about 2 medium)
- 6 oz 85% lean ground beef
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp ground black pepper
- 1 1/2 cup unsalted chicken broth
- 2 tsp traditional Dijon mustard
- 1 tsp brown gravy mix
- 1/2 tsp salt
- 2 1/2 cup cooked medium-grain rice
- 2 tbsp sour cream
- 0.5 oz cheddar cheese (shredded)
- 2 tbsp cilantro (finely chopped)
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