Recipe for Yoghurt Herb Dressing | Dublin Cookery School
Yoghurt dressings are cool and fresh and have a rich creaminess which acts as a backdrop for other flavours.
Ingredients
- 1 tsp Dijon mustard
- 75ml Greek yoghurt
- 2 tsp white wine vinegar
- pinch salt
- 2 tbsp cold water
- 1 tbsp flat leafed parsley, finely chopped
- 1 shallot, finely chopped
- 4 tbsp extra virgin olive oil
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